The menu is seasonal, intuitive, and crafted with Mediterranean restraint:
- vegetables and herbs at their peak
- seafood shaped by clarity and balance
- grains and sourdough rooted in tradition
- sauces reduced rather than layered
- flavours that speak cleanly, with purpose
Every dish follows the same philosophy: pure ingredients, modern technique, honest expression.
Every dish follows the same philosophy: pure ingredients, modern technique, honest expression. At the bar, Ricardo’s cocktails reflect the same approach — Italian citrus, subtle botanicals, Mediterranean notes, and the refinement that defines Lumarea. A Negroni is not just a Negroni; a spritz is not just a spritz — everything is reinterpreted with quiet, contemporary elegance.